This is to inform all of our valued customers that starting Tuesday, March 17, 2020, we will be temporarily closed for business. We plan to reopen as soon as possible.
We are proud to announce that Bukhara Grill has completed 20 Years of serving the community nationwide.
We thank you all for your support.
For further information, please email or call the below listed numbers.
Bukhara will be open normal hours on memorial day
Cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain, always a crowd pleaser!
Boneless lamb marinated in yogurt, ginger, and garlic; it’s bursting with flavor
Boneless morsels of chicken marinated in spices, our version of chicken tikka, a new take on classic chicken tikka.
Bukhara Grill brings to New York a fresh new dining experience featuring the flavors of the long-forgotten Northwest frontiers of India from their convenient location in the Turtle Bay Area of New York City. The restaurant provides a spacious and sophisticated interior with an old fashioned stonewall finish complete with Persian carpets elegantly draped from the ceilings, providing an elegant and unique dining experience for all our patrons. Our enchanting terrace and beautiful view from our walkup terrace is sure to make your dining experience a memorable one. Our passionate team of servers and chefs strive for perfection and want to bring you just that in your dining experience. Our delicious kababs fresh from the grill and packed with flavorful Indian spices are always a crowd pleaser. Bukhara grill offers rarified cuisine coupled with a complementing wine list and of course an unforgettable dining experience.
Bukhara Grill always emphasizes freshness and quality and we uphold our food to the highest standard. Master Chef Bachan Rawat elevates classic North Indian cuisine that is sure to satisfy. Whether it’s the Haryali Tikka or the Bhuna Goat, every item on the menu provides a unique taste of authentic Indian cuisine. Bukhara Grill is sure to provide an elegant and unique dining experience.