About Bukhara Grill

Bukhara Grill brings to New York a fresh new dining experience featuring the flavors of the long-forgotten Northwest frontiers of India from their convenient location in the Turtle Bay Area of New York City. The restaurant provides a spacious and sophisticated interior with an old fashioned stonewall finish complete with Persian carpets elegantly draped from the ceilings, providing an elegant and unique dining experience for all our patrons. Our enchanting terrace and beautiful view from our walkup terrace is sure to make your dining experience a memorable one. Our passionate team of servers and chefs strive for perfection and want to bring you just that in your dining experience. Our delicious kababs fresh from the grill and packed with flavorful Indian spices are always a crowd pleaser. Bukhara grill offers rarified cuisine coupled with a complementing wine list and of course an unforgettable dining experience.

Bukhara Grill always emphasizes freshness and quality and we uphold our food to the highest standard. Master Chef Bachan Rawat elevates classic North Indian cuisine that is sure to satisfy. Whether it’s the Haryali Tikka or the Bhuna Goat, every item on the menu provides a unique taste of authentic Indian cuisine. Bukhara Grill is sure to provide an elegant and unique dining experience.

What People Are Saying view all

  • ”Adding a new branch for twice the spice, these "standout" Midtown Northern Indians curry favor with a "robust" $13.95 lunch buffet "steal" while the full menu presents a "delicious departure" from the ordinary: service is "solicitous" and the "well-appointed" 49th Street outpost makes a splash with a "working waterfall" -Zagat 2003
  • ”Strong, flavorful" aromas signal the authenticity of this Midtown Northern Indian's "excellent" cuisine, while its "always interesting" $13.95 lunch buffet pleases both gourmands and penny-pinchers "doting service” and "pleasant" decor complete with a "serene waterfall" make for an "agreeable" repast." -Zagat 2002